An Overview of Common Food Machine Production Line Workbench

The food machine production line workbench is a non-standard assembly line equipment with simple structure and strong practicability. It has very important applications in product processing and production in many industries. Compared with other non-standard production equipment, the assembly line workbench is more flexible in application, which is mainly due to its advantages in design and structure.
The function of the assembly line workbench in product processing and production is to serve as an operating platform, that is, for staff to complete product assembly and packaging operations. Its structure will also have different designs due to different use environments and industries. For the structure of the workbench, we can simply classify common workbenches as follows:

1. Independent workbench: that is, an independent operating platform;
2. Anti-static workbench: This type of workbench is equipped with anti-static facilities and is used in production workshops with strict requirements for static electricity;
3. Heavy-duty workbench: a workbench specialized in processing heavy products;
4. Unilateral or bilateral workbench: This type of workbench is usually used in labor-intensive manual labor enterprises;
5. Belt line workbench: The workbench and belt conveyor line are mixed design, and the operation efficiency is higher.